Watermelon Feta and Arugula Salad With Watermelon Vinaigrette
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Planet Green, Team. "Watermelon Feta and Arugula Salad With Watermelon Vinaigrette" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/watermelon-feta-arugula-salad-recipe.htm> 19 February 2012.
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YIELD 4-6 Servings
INGREDIENTS
| 1/2 | small jalapeno, stem and seeds removed |
| 2 tablespoons | red currant jelly |
| 1 cup | diced watermelon |
| 2 tablespoons | white wine vinegar |
| 1/4 teaspoon | garlic pepper |
| 1/8 teaspoon | salt |
| 1 teaspoon | olive oil |
| 6 cups | torn mixed salad greens, such as arugula |
| 3 cups | cubed, seeded watermelon |
| 1 | tomato, cut into chunks |
| 1/2 cup | sliced red onion |
| 1/3 cup | crumbled feta cheese |
| Freshly cracked black pepper | |
PREPARATION:
Make vinaigrette:
- In a food processor, combine the jalapeno, red currant jelly, watermelon, vinegar, garlic pepper, and salt. Process until smooth. With the machine still running, drizzle in the olive oil. Store in the refrigerator until ready to use. Shake well before using.
To Serve:
- In a large, bowl, toss the lettuce with a bit of the dressing. Mound in the center of a large flat serving dish. Surround with watermelon, tomatoes and onions. Crumble feta cheese over the salad. Serve with remainder of dressing on the side.
- Garnish with freshly cracked black pepper.
This recipe was featured on the Sensational Salads Episode of Emeril Green.
This recipe appears in:
Salads
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