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The key to smart sushi ordering is keeping sustainability in mind. We talked with experts at Oceana who explained how the increased demand for sushi, and fish in general, is affecting the oceans. "The oceans are facing collapse due to overfishing, climate change, and ocean acidification. According to the U.N. Food and Agriculture Organization, 75 percent of the world's fisheries are now either overexploited, fully exploited, significantly depleted or recovering from overexploitation." One way you can help is by ordering sustainable seafood. In other words, making choices that will ensure our grandchildren still have seafood to enjoy from a healthy and bountiful ocean. When dining at your favorite sushi joint, here are a few tips to keep in mind:
