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Q. I recently came across a recipe that called for "basil chiffonade." I am unfamiliar with this term.
A. "Chiffonade" is a French cooking term that literally means "in
rags." It refers to a method of slicing food -- usually lettuce, basil,
or other leafy greens -- into thin, string-like pieces.
 Elke Dennis Chiffonade is a French cooking term referring to slicing food in thin strips. See what you can dice up with these culinary herb pictures. |
The method for making chiffonade is really quite simple. First, stack your leafy greens, then roll them up like a cigar. Slice your "cigar" thinly, crosswise, and, as if by magic, you will have chiffonade.
To learn more about cooking techniques, read the following articles:
