What is Chiffonade?
Q. I recently came across a recipe that called for "basil chiffonade." I am unfamiliar with this term.
A. "Chiffonade" is a French cooking term that literally means "in
rags." It refers to a method of slicing food -- usually lettuce, basil,
or other leafy greens -- into thin, string-like pieces.
 Elke Dennis Chiffonade is a French cooking term referring to slicing food in thin strips. |
The method for making chiffonade is really quite simple. First, stack your leafy greens, then roll them up like a cigar. Slice your "cigar" thinly, crosswise, and, as if by magic, you will have chiffonade.
To learn more about cooking techniques, read the following articles: