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Lee Ann Whippen & Wood Chicks Sausage Stuffing

        Lifestyle | Summer

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

Ingredients

salted butter
red onion
celery
salt
fresh ground pepper
jalapeno cornbread
poultry seasoning
chicken stock

Preparation

  1. Break dry cornbread into cubes.
  2. Saute onion, celery & butter. Combine with cornbread cubes.
  3. Lightly moisten with chicken stock.

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