YIELD Makes 5 servings

INGREDIENTS

2 cans (15 ounces each) Great Northern beans, rinsed and drained
1 can (14-1/2 ounces) fat-free chicken broth
1 cup finely chopped yellow onion
1 can (4-1/2 ounces) diced green chilies
1 teaspoon ground cumin, divided
1/2 teaspoon garlic powder
1/4 cup chopped fresh cilantro leaves
1 tablespoon olive oil
1/3 cup sour cream (optional)

PREPARATION:

Slow Cooker Directions

  1. Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  2. Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.
This recipe appears in: Southwestern

You Might Also Like

Texas-Style Chili

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

Chesapeake Crab Strata

Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.

search recipes
  • Most Popular

  • Most Watched

Don't Miss