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Southwestern Cuisine takes a cue from its original Latin and Spanish settlers. Many people lump Southwestern Cuisine with Mexican Cuisine, and have created a "Tex-Mex" style of food that is also very popular.
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White Bean and Green Chili Pepper Soup
by the Editors of Easy Home Cooking Magazine
Yield: Makes 5 servings
Ingredients:
2
cans (15 ounces each) Great Northern beans, rinsed and drained
1
can (14-1/2 ounces) fat-free chicken broth
1
cup finely chopped yellow onion
1
can (4-1/2 ounces) diced green chilies
1
teaspoon ground cumin, divided
1/2
teaspoon garlic powder
1/4
cup chopped fresh cilantro leaves
1
tablespoon olive oil
1/3
cup sour cream (optional)
Preparation:
1.
Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
2.
Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.
This recipe appears in: Southwestern
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "White Bean and Green Chili Pepper Soup." 05 December 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/white-bean-and-green-chili-pepper-soup-recipe.htm> 15 May 2008.
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