YIELD Makes 5 servings
|2||cans (15 ounces each) Great Northern beans, rinsed and drained|
|1||can (14-1/2 ounces) fat-free chicken broth|
|1||cup finely chopped yellow onion|
|1||can (4-1/2 ounces) diced green chilies|
|1||teaspoon ground cumin, divided|
|1/2||teaspoon garlic powder|
|1/4||cup chopped fresh cilantro leaves|
|1||tablespoon olive oil|
|1/3||cup sour cream (optional)|
Slow Cooker Directions
- Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
- Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.
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