YIELD Makes 5 servings

INGREDIENTS

2 cans (15 ounces each) Great Northern beans, rinsed and drained
1 can (14-1/2 ounces) fat-free chicken broth
1 cup finely chopped yellow onion
1 can (4-1/2 ounces) diced green chilies
1 teaspoon ground cumin, divided
1/2 teaspoon garlic powder
1/4 cup chopped fresh cilantro leaves
1 tablespoon olive oil
1/3 cup sour cream (optional)

PREPARATION:

Slow Cooker Directions

  1. Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
  2. Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.
This recipe appears in: Southwestern

You Might Also Like

Barbecued Pulled Pork

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

Grandma's Goetta

With Grandma's Goetta from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.

search recipes
  • Most Popular

  • Most Watched

Don't Miss