YIELD Makes 5 servings
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|2||cans (15 ounces each) Great Northern beans, rinsed and drained|
|1||can (14-1/2 ounces) fat-free chicken broth|
|1||cup finely chopped yellow onion|
|1||can (4-1/2 ounces) diced green chilies|
|1||teaspoon ground cumin, divided|
|1/2||teaspoon garlic powder|
|1/4||cup chopped fresh cilantro leaves|
|1||tablespoon olive oil|
|1/3||cup sour cream (optional)|
Slow Cooker Directions
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.
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