TLC Cooking "White Bean and Green Chili Pepper Soup"

White Bean and Green Chili Pepper Soup

YIELD Makes 5 servings
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INGREDIENTS

2	cans (15 ounces each) Great Northern beans, rinsed and drained
1	can (14-1/2 ounces) fat-free chicken broth
1	cup finely chopped yellow onion
1	can (4-1/2 ounces) diced green chilies
1	teaspoon ground cumin, divided
1/2	teaspoon garlic powder
1/4	cup chopped fresh cilantro leaves
1	tablespoon olive oil
1/3	cup sour cream (optional)

PREPARATION:

Slow Cooker Directions

Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.

This recipe appears in: Southwestern

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.