White Bean and Green Chili Pepper Soup

by the Editors of Easy Home Cooking Magazine

Browse the article White Bean and Green Chili Pepper Soup

Yield: Makes 5 servings
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Ingredients:
2
cans (15 ounces each) Great Northern beans, rinsed and drained

1
can (14-1/2 ounces) fat-free chicken broth

1
cup finely chopped yellow onion

1
can (4-1/2 ounces) diced green chilies

1
teaspoon ground cumin, divided

1/2
teaspoon garlic powder

1/4
cup chopped fresh cilantro leaves

1
tablespoon olive oil

1/3
cup sour cream (optional)



Preparation:
1.
Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.

2.
Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.





This recipe appears in: Southwestern