TLC Cooking "White Bean Chili"

White Bean Chili

YIELD Makes 6 servings
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INGREDIENTS

Nonstick cooking spray
1	pound ground chicken
3	cups coarsely chopped celery
1	can (16 ounces) whole tomatoes, undrained and coarsely chopped
1	can (15-1/2 ounces) Great Northern beans, rinsed and drained
1‑1/2	cups coarsely chopped onions
1	cup chicken broth
3	cloves garlic, minced
4	teaspoons chili powder
1‑1/2	teaspoons ground cumin
3/4	teaspoon ground allspice
3/4	teaspoon ground cinnamon
1/2	teaspoon black pepper

PREPARATION:

Slow Cooker Directions

Spray large nonstick skillet with nonstick cooking spray; brown chicken over medium-high heat, stirring to break up chicken.
Combine chicken, celery, tomatoes with juice, beans, onions, broth, garlic, chili powder, cumin, allspice, cinnamon and pepper in slow cooker. Cover; cook on LOW 5-1/2 to 6 hours.

This recipe appears in: Chilis

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

If you're looking for a stew, try this recipe for Dwight Freeney and Adam Vinatieri's Jamaican brown chicken stew from Kick Off Cook Off.