TLC Cooking "White Bean Turkey Chili"

White Bean Turkey Chili

PREP TIME 25 minutes
COOK TIME 35 minutes

YIELD 8 servings (1-1/4 cups each)
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A quick and easy chili made with ground turkey and plump white beans in a chunky, flavorful red sauce

INGREDIENTS

2	can (15 oz each) Great Northern beans, drained, rinsed
1	Tablespoon Gebhardt® Chili Powder
1	can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1	Cup chopped onion (1 cup = about 1 large)
3	*serving (1/3 sec spray) PAM® Original No-Stick Cooking Spray
1	Cup chopped green bell pepper (1 cup = about 1 med)
1/2	Teaspoon ground cumin
2	can (11.5 oz each) tomato-vegetable juice
1	package (20 oz each) lean ground turkey

PREPARATION:

Spray large saucepan with cooking spray. Add ground turkey, onion and green pepper. Cook and stir over medium heat about 8 minutes or until turkey is crumbled and no longer pink.
Stir in undrained tomatoes, beans, vegetable juice, chili powder and cumin. Bring to a boil, stirring occasionally. Reduce heat to low; cover. Simmer 15 minutes, stirring occasionally.

This recipe appears in: Chilis

NUTRITIONAL INFORMATION:

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