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White Chocolate Cut-Outs

This recipe is part of the recipe for Double Chocolate Bombe


2 white chocolate baking bars (2 ounces each), coarsely chopped


  1. Melt chocolate in small bowl set in bowl of very hot water, stirring occasionally. This will take about 10 minutes.
  2. Pour onto waxed-paper lined cookie sheet. Refrigerate until firm, about 15 minutes.
  3. Cut out large triangle shapes with sharp knife.
  4. Immediately lift shapes carefully from waxed paper with spatula or knife. Refrigerate until ready to use.

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