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White Chocolate Cut-Outs
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the Editors of Publications International, Ltd.. "White Chocolate Cut-Outs" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/white-chocolate-cut-outs-recipe.htm> 11 February 2012.
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PREPARATION:
- Melt chocolate in small bowl set in bowl of very hot water, stirring occasionally. This will take about 10 minutes.
- Pour onto waxed-paper lined cookie sheet. Refrigerate until firm, about 15 minutes.
- Cut out large triangle shapes with sharp knife.
- Immediately lift shapes carefully from waxed paper with spatula or knife. Refrigerate until ready to use.
This recipe appears in:
Double Chocolate Bombe
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