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Red Pepper and Papaya Salsa
Learn how to make mouth-watering salsa at home instead of relying on the jars on aisle 11 at your local grocery store.
Ingredients:
2
white chocolate baking bars (2 ounces each), coarsely chopped
Preparation:
1.
Melt chocolate in small bowl set in bowl of very hot water, stirring occasionally. This will take about 10 minutes.
2.
Pour onto waxed-paper lined cookie sheet. Refrigerate until firm, about 15 minutes.
3.
Cut out large triangle shapes with sharp knife.
4.
Immediately lift shapes carefully from waxed paper with spatula or knife. Refrigerate until ready to use.
