TLC Cooking "White Chocolate Macadamia Cupcakes"

White Chocolate Macadamia Cupcakes

White Chocolate Macadamia Cupcakes

YIELD Makes 20 cupcakes
See Cooking Videos

INGREDIENTS

1	package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix
1	package (4-serving size) white chocolate instant pudding and pie filling mix
3/4	cup chopped macadamia nuts
1‑1/2	cups flaked coconut
1	cup white chocolate chips
1	container (16 ounces) white frosting

PREPARATION:

Preheat oven to 350°F. Line 20 standard (2-1/2-inch) muffin pan cups with paper liners.
Prepare cake mix according to package directions, beating in pudding mix with cake mix ingredients. Fold in nuts. Fill muffin cups two-thirds full. Bake 18 to 20 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove to wire racks; cool completely.
Meanwhile, spread coconut evenly on ungreased baking sheet; bake at 350°F 6 minutes, stirring occasionally, until light golden brown. Cool completely.
Place white chocolate chips in small microwavable bowl; microwave 2 minutes on MEDIUM (50%), stirring every 30 seconds, until melted and smooth. Cool slightly before stirring into frosting.
Frost cupcakes; sprinkle with toasted coconut.

This recipe appears in: Cupcakes

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.