TLC Cooking "White Chocolate Pudding Parfaits"

White Chocolate Pudding Parfaits

White Chocolate Pudding Parfaits

YIELD Makes 4 servings
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INGREDIENTS

2	cups reduced-fat (2%) milk
1	package (4-serving size) sugar-free instant white chocolate pudding mix
3/4	cup cold whipping cream
1‑1/2	cups fresh raspberries or sliced strawberries
2	tablespoons chopped roasted shelled pistachio nuts or chopped toasted macadamia nuts

PREPARATION:

Combine milk and pudding mix in medium bowl; beat 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in clean bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding.
In each of 4 parfait glasses, layer 1/4 cup pudding and 2 tablespoons raspberries; repeat layers. Spoon remaining pudding over berries. Serve immediately or cover and refrigerate up to 6 hours before serving. Sprinkle with nuts just before serving.

This recipe appears in: Trifles & Parfaits

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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