Print
ShareThis
Checkerboard Cookie
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
Yield: Makes about 2 cups
Ingredients:
2
egg whites
1/2
teaspoon cream of tartar
4
cups sifted powdered sugar
Preparation:
1.
Combine egg whites and cream of tartar in large bowl. Beat with heavy-duty electric mixer on medium speed until foamy. Beat in sugar, 1/2 cup at a time, beating until very stiff. Use within 1 hour. Cover with damp, not wet, paper towel until ready to use. (Icing is best for piping decorations you want to completely harden.)
