YIELD Makes 1 thick 14-inch crust (8 servings)

INGREDIENTS

1‑1/4 cups warm water, 110? to 115?F
1/4 teaspoon salt (optional)
2 tablespoons honey or sugar
2 to 2-1/2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons active dry yeast
1 tablespoon cornmeal (optional)

PREPARATION:

Bread Machine Directions

  1. Measuring carefully, place all ingredients except cornmeal in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes.
  2. Pat and gently stretch dough into 14- to 15-inch circle. Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with cornmeal, if desired. Press dough into pan.
  3. Follow topping and baking directions for individual recipes.
This recipe appears in: Basic Dough
NUTRITIONAL INFORMATION:
Fiber 3 g
Carbohydrate 40 g
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 3 %
Calories 187
Protein 6 g
Sodium 3 mg
DIETARY EXCHANGE:
Starch 2-1/2
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