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Almond Alphabet Cookies
Browse our recipe list and learn what it takes to make the best batch of nut cookies you've ever tasted.
Whole-Wheat Oatmeal Cookies
Yield: Makes 40 cookies
Few things will produce a smile as quickly as a plate full of homemade oatmeal cookies!
Ingredients:
1
cup whole wheat flour
1
teaspoon ground cinnamon
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup packed light brown sugar
1/4
cup unsweetened applesauce
2
egg whites
2
tablespoons margarine
1-1/2
teaspoons vanilla
1-1/3
cups uncooked quick oats
1/2
cup raisins
Preparation:
1.
Preheat oven to 375°F. Lightly spray cookie sheets with nonstick cooking spray. Set aside.
2.
Combine flour, cinnamon, baking powder, baking soda and salt in medium bowl; mix well.
3.
Combine brown sugar, applesauce, egg whites, margarine and vanilla in large bowl. Mix until small crumbs form. Add flour mixture; mix well. Fold in oats and raisins.
4.
Drop by rounded teaspoonfuls onto prepared cookie sheets, 2 inches apart. Bake 10 to 12 minutes or until golden brown. Cool on wire racks.
Nutritional Information:
| Serving Size: 1 cookie | |
| Protein | 1 g |
| Carbohydrate | 11 g |
| Total Fat | 1 g |
| Calories from Fat | 14 % |
| Calories | 55 |
| Sodium | 56 mg |
Dietary Exchange:
| Starch | 1 |
This recipe appears in:
Oatmeal
