PREPARATION:

1. Preheat oven to 375°F. Lightly spray cookie sheets with nonstick cooking spray. Set aside.
2. Combine flour, cinnamon, baking powder, baking soda and salt in medium bowl; mix well.
3. Combine brown sugar, applesauce, egg whites, margarine and vanilla in large bowl. Mix until small crumbs form. Add flour mixture; mix well. Fold in oats and raisins.
4. Drop by rounded teaspoonfuls onto prepared cookie sheets, 2 inches apart. Bake 10 to 12 minutes or until golden brown. Cool on wire racks.