Whole-Wheat Oatmeal Cookies

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Whole-Wheat Oatmeal Cookies."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/whole-wheat-oatmeal-cookies-recipe.htm>  05 September 2008.

Whole-Wheat Oatmeal Cookies Photo
Whole-Wheat Oatmeal Cookies
Yield: Makes 40 cookies
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Few things will produce a smile as quickly as a plate full of homemade oatmeal cookies!
Ingredients:
1
cup whole wheat flour

1
teaspoon ground cinnamon

1
teaspoon baking powder

1/2
teaspoon baking soda

1/2
teaspoon salt

1
cup packed light brown sugar

1/4
cup unsweetened applesauce

2
egg whites

2
tablespoons margarine

1-1/2
teaspoons vanilla

1-1/3
cups uncooked quick oats

1/2
cup raisins



Preparation:
1.
Preheat oven to 375°F. Lightly spray cookie sheets with nonstick cooking spray. Set aside.

2.
Combine flour, cinnamon, baking powder, baking soda and salt in medium bowl; mix well.

3.
Combine brown sugar, applesauce, egg whites, margarine and vanilla in large bowl. Mix until small crumbs form. Add flour mixture; mix well. Fold in oats and raisins.

4.
Drop by rounded teaspoonfuls onto prepared cookie sheets, 2 inches apart. Bake 10 to 12 minutes or until golden brown. Cool on wire racks.



Nutritional Information:
Serving Size: 1 cookie
Protein 1 g
Carbohydrate 11 g
Total Fat 1 g
Calories from Fat 14 %
Calories 55
Sodium 56 mg
Dietary Exchange:
Starch 1


This recipe appears in: Oatmeal