TLC Cooking "Wilted Spinach Mandarin"

Wilted Spinach Mandarin

Wilted Spinach Mandarin

YIELD Makes 4 side-dish servings
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INGREDIENTS

1	tablespoon oil
1/2	pound fresh spinach, washed and stemmed
1	cup bean sprouts
1	can (11 ounces) mandarin oranges, drained
2	tablespoons reduced-sodium soy sauce
2	tablespoons orange juice
Quartered orange slices for garnish

PREPARATION:

Heat oil in wok or large skillet over medium-high heat. Add spinach, bean sprouts and mandarin oranges to wok. Stir-fry 1 to 2 minutes just until spinach wilts. Transfer to serving dish. Heat soy sauce and orange juice in wok; pour over spinach and toss gently to coat. Garnish, if desired.

This recipe appears in: Chinese

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