Wilted Spinach Mandarin
Browse the article Wilted Spinach Mandarin
Wilted Spinach Mandarin
Yield: Makes 4 side-dish servings
Ingredients:
1
tablespoon oil
1/2
pound fresh spinach, washed and stemmed
1
cup bean sprouts
1
can (11 ounces) mandarin oranges, drained
2
tablespoons reduced-sodium soy sauce
2
tablespoons orange juice
Quartered orange slices for garnish
Preparation:
1.
Heat oil in wok or large skillet over medium-high heat. Add spinach, bean sprouts and mandarin oranges to wok. Stir-fry 1 to 2 minutes just until spinach wilts. Transfer to serving dish. Heat soy sauce and orange juice in wok; pour over spinach and toss gently to coat. Garnish, if desired.
This recipe appears in:
Chinese