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Winter Squash and Apples


Winter Squash and Apples

Winter Squash and Apples

Cook Time 6 to 7 hours

Prep Time 15 minutes

Yield

Makes 4 to 6 servings

Ingredients

1 teaspoon salt
1/2 teaspoon black pepper
1 butternut squash (about 2 pounds), peeled and seeded
2 apples, cored and cut into slices
1 medium onion, quartered and sliced
1-1/2 tablespoons butter

Preparation

  1. Combine salt and pepper in small bowl; set aside.
  2. Cut squash into 2-inch pieces; place in slow cooker. Add apples and onion. Sprinkle with salt mixture; stir well. Cover; cook on LOW 6 to 7 hours or until vegetables are tender.
  3. Just before serving, stir in butter and season to taste with additional salt and pepper.

Variation

Add 1/4 to 1/2 cup packed brown sugar and 1/2 teaspoon ground cinnamon with butter in step 3; mix well. cook an additional 15 minutes.

Check out more recipes for Vegetable Side Dish