Winter Squash and Apples
Cook Time 6 to 7 hours
Prep Time 15 minutes
Makes 4 to 6 servings
|1/2||teaspoon black pepper|
|1||butternut squash (about 2 pounds), peeled and seeded|
|2||apples, cored and cut into slices|
|1||medium onion, quartered and sliced|
- Combine salt and pepper in small bowl; set aside.
- Cut squash into 2-inch pieces; place in slow cooker. Add apples and onion. Sprinkle with salt mixture; stir well. Cover; cook on LOW 6 to 7 hours or until vegetables are tender.
- Just before serving, stir in butter and season to taste with additional salt and pepper.
Add 1/4 to 1/2 cup packed brown sugar and 1/2 teaspoon ground cinnamon with butter in step 3; mix well. cook an additional 15 minutes.
Check out more recipes for Vegetable Side Dish