Witches' Brew Photo
Witches' Brew
Prep Time: 10 minutes
Yield: Makes 4 (6-ounce) servings
Ingredients:
2
cups apple cider

1-1/2
to 2 cups vanilla ice cream

2
tablespoons honey

1/2
teaspoon ground cinnamon

1/4
teaspoon ground nutmeg



 
Preparation:
1.
Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth. Pour into glasses and sprinkle with additional nutmeg. Serve immediately.


Hint Reduce the fat in this tasty brew by replacing vanilla ice cream with reduced-fat or fat-free ice cream or frozen yogurt.
Serving Suggestion Add a few drops of desired food coloring to ingredients in food processor to make a scary brew.

Nutritional Information:
Serving Size:
Sodium 38 mg
Protein 2 g
Fiber trace g
Carbohydrate 36 g
Cholesterol 11 mg
Total Fat 3 g
Calories 171
Dietary Exchange:
Fruit 1-1/2
Starch 1
Fat 1/2


This recipe appears in: Halloween


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