Prep Time 10 minutes
YIELD Makes 4 (6-ounce) servings
|2||cups apple cider|
|1‑1/2||to 2 cups vanilla ice cream|
|1/2||teaspoon ground cinnamon|
|1/4||teaspoon ground nutmeg|
- Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth. Pour into glasses and sprinkle with additional nutmeg. Serve immediately.
Reduce the fat in this tasty brew by replacing vanilla ice cream with reduced-fat or fat-free ice cream or frozen yogurt.
Add a few drops of desired food coloring to ingredients in food processor to make a scary brew.
This recipe appears in: Halloween
|Total Fat||3 g|