Witches' Brew Photo
Witches' Brew

Prep Time 10 minutes

YIELD Makes 4 (6-ounce) servings

INGREDIENTS

2 cups apple cider
1‑1/2 to 2 cups vanilla ice cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

PREPARATION:

  1. Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth. Pour into glasses and sprinkle with additional nutmeg. Serve immediately.
Hint
Reduce the fat in this tasty brew by replacing vanilla ice cream with reduced-fat or fat-free ice cream or frozen yogurt.
Serving Suggestion
Add a few drops of desired food coloring to ingredients in food processor to make a scary brew.
This recipe appears in: Halloween
NUTRITIONAL INFORMATION:
Sodium 38 mg
Protein 2 g
Fiber trace g
Carbohydrate 36 g
Cholesterol 11 mg
Total Fat 3 g
Calories 171
DIETARY EXCHANGE:
Fruit 1-1/2
Starch 1
Fat 1/2

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