Witchs Cauldron Pasta with Breadstick Broomsticks
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Witch's Cauldron Pasta with Breadstick Broomsticks
YIELD Makes 4 to 6 servings
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INGREDIENTS
| 1 | pound corkscrew, cavatappi or rotini pasta |
| 1 | package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
| 1 | package (3 ounces) cream cheese |
| 1/2 | teaspoon ground nutmeg |
| 1 | jar (16 ounces) Alfredo pasta sauce |
| Breadstick Broomsticks (recipe) | |
PREPARATION:
- Cook pasta according to package directions.
- Meanwhile, combine spinach, cream cheese and nutmeg in blender or food processor; blend until smooth. Combine spinach mixture and Alfredo sauce in medium saucepan over low heat; cook and stir until heated through.
- Toss hot cooked pasta with sauce in large serving bowl until evenly coated. Serve with Breadstick Broomsticks.
This recipe appears in:
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