Witch's Cauldron Pasta with Breadstick Broomsticks
Makes 4 to 6 servings
|1||pound corkscrew, cavatappi or rotini pasta|
|1||package (10 ounces) frozen chopped spinach, thawed and squeezed dry|
|1||package (3 ounces) cream cheese|
|1/2||teaspoon ground nutmeg|
|1||jar (16 ounces) Alfredo pasta sauce|
- Cook pasta according to package directions.
- Meanwhile, combine spinach, cream cheese and nutmeg in blender or food processor; blend until smooth. Combine spinach mixture and Alfredo sauce in medium saucepan over low heat; cook and stir until heated through.
- Toss hot cooked pasta with sauce in large serving bowl until evenly coated. Serve with Breadstick Broomsticks.
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