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Alien Faces
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.
Witch's Cauldron Pasta with Breadstick Broomsticks
Yield: Makes 4 to 6 servings
Ingredients:
1
pound corkscrew, cavatappi or rotini pasta
1
package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1
package (3 ounces) cream cheese
1/2
teaspoon ground nutmeg
1
jar (16 ounces) Alfredo pasta sauce
Breadstick Broomsticks (recipe)
Preparation:
1.
Cook pasta according to package directions.
2.
Meanwhile, combine spinach, cream cheese and nutmeg in blender or food processor; blend until smooth. Combine spinach mixture and Alfredo sauce in medium saucepan over low heat; cook and stir until heated through.
3.
Toss hot cooked pasta with sauce in large serving bowl until evenly coated. Serve with Breadstick Broomsticks.
This recipe appears in:
Halloween
