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Witchs Cauldron Pasta with Breadstick Broomsticks


Witch's Cauldron Pasta with Breadstick Broomsticks

Witch's Cauldron Pasta with Breadstick Broomsticks

Yield

Makes 4 to 6 servings

Ingredients

1 pound corkscrew, cavatappi or rotini pasta
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (3 ounces) cream cheese
1/2 teaspoon ground nutmeg
1 jar (16 ounces) Alfredo pasta sauce
Breadstick Broomsticks

Preparation

  1. Cook pasta according to package directions.
  2. Meanwhile, combine spinach, cream cheese and nutmeg in blender or food processor; blend until smooth. Combine spinach mixture and Alfredo sauce in medium saucepan over low heat; cook and stir until heated through.
  3. Toss hot cooked pasta with sauce in large serving bowl until evenly coated. Serve with Breadstick Broomsticks.

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