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Wood Chick’s BBQ Grilled Marinated Vegetables


Lee Ann Whippen of Wood Chick's BBQ shares her Grilled Marinated Vegetable recipe. Whippen appears in 'BBQ Pitmasters' on TLC.

Lee Ann Whippen of Wood Chick's BBQ shares her Grilled Marinated Vegetable recipe. Whippen appears in 'BBQ Pitmasters' on TLC.

Ingredients

3/4 cup extra virgin olive oil
1/3 Fresh lemon juice
2 Tablespoon of fresh thyme, finely chopped or 1 tbsp dry
5 Tablespoon fresh rosemary, finely chopped or 2 tbsp dry
1/2 Teaspoon sugar
1/2 Teaspoon salt
1/2 Teaspoon freshly ground pepper
1 Zucchini
1 Squash
1 Red onion, sliced into ½ “ thick slices
10 Asparagus spears, bottom snapped off
10 Mushrooms
1 Red bell pepper, cut into wedges, lengthwise

Preparation

  1. Pour marinade over veggies and marinade for ½ hr.
  2. Preheat grill to med –high heat.
  3. Remove veggies from marinade and place on grill.
  4. Lightly oil grill grates just prior to putting veggies on.
  5. Grill for 15-20 min.

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