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Wood Chick’s BBQ Macaroni and Shrimp Pasta Salad
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Whippen, Lee Ann. "Wood Chick’s BBQ Macaroni and Shrimp Pasta Salad" 16 December 2009. HowStuffWorks.com. <http://recipes.howstuffworks.com/wood-chicks-bbq-macaroni-and-shrimp-pasta-salad-pitmasters-recipe.htm> 26 May 2012.
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Lee Ann Whippen of Wood Chick's BBQ serves up her Macaroni and Shrimp Pasta recipe. Whippen appears in 'BBQ Pitmasters' on TLC.
YIELD Serves 4-6
INGREDIENTS
| 8 | oz. Dry Small Elbow Noodles (Cooked, drained and cooled) |
| 1/2 | cup finely chopped Green Bell Pepper |
| 1/2 | cup finely chopped Onion |
| Salt and Pepper to taste | |
| 1/4 | Teaspoon Celery salt |
| Dash Cayenne | |
| 2 | small cans Tiny Shrimp, rinsed and drained |
| 1 | cup Mayonnaise (Hellmann’s Type) |
PREPARATION:
- Mix all ingredients except pasta in large bowl.
- Add cooked pasta and toss until combined.
- Chill for 2 hours.
This recipe appears in:
Pasta Side Dish
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