Lee Ann Whippen of Wood Chick's BBQ serves up her Macaroni and Shrimp Pasta recipe. Whippen appears in 'BBQ Pitmasters' on TLC.
YIELD Serves 4-6
|8||oz. Dry Small Elbow Noodles (Cooked, drained and cooled)|
|1/2||cup finely chopped Green Bell Pepper|
|1/2||cup finely chopped Onion|
|Salt and Pepper to taste|
|1/4||Teaspoon Celery salt|
|2||small cans Tiny Shrimp, rinsed and drained|
|1||cup Mayonnaise (Hellmann’s Type)|
- Mix all ingredients except pasta in large bowl.
- Add cooked pasta and toss until combined.
- Chill for 2 hours.
This recipe appears in: Pasta Side Dish
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