Lee Ann Whippen of Wood Chick's BBQ serves up her Macaroni and Shrimp Pasta recipe. Whippen appears in 'BBQ Pitmasters' on TLC. Photo
Lee Ann Whippen of Wood Chick's BBQ serves up her Macaroni and Shrimp Pasta recipe. Whippen appears in 'BBQ Pitmasters' on TLC.

YIELD Serves 4-6

INGREDIENTS

8 oz. Dry Small Elbow Noodles (Cooked, drained and cooled)
1/2 cup finely chopped Green Bell Pepper
1/2 cup finely chopped Onion
Salt and Pepper to taste
1/4 Teaspoon Celery salt
Dash Cayenne
2 small cans Tiny Shrimp, rinsed and drained
1 cup Mayonnaise (Hellmann’s Type)

PREPARATION:

  1. Mix all ingredients except pasta in large bowl.
  2. Add cooked pasta and toss until combined.
  3. Chill for 2 hours.
This recipe appears in: Pasta Side Dish

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