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Wood Chicks BBQ Spicy Grilled Corn
Lee Ann Whippen of Wood Chick's BBQ shares her Grilled Corn recipe. Whippen appears in 'BBQ Pitmasters' on TLC.
YIELD Serves 6
INGREDIENTS
| 1/2 | Cup Extra Virgin Olive Oil |
| 1/4 | Teaspoon ground coriander |
| 1 | Tablespoon chili powder |
| 1/2 | Teaspoon dried red pepper flakes |
| 2 | Tablespoon fresh lime juice |
| 3/4 | Teaspoon salt |
| 1 | Stick melted unsalted butter |
| 6 | ears corn, husk removed |
PREPARATION:
- Wisk together olive oil, coriander chili powder, red pepper flakes, lime juice and salt in bowl.
- Place corn in casserole dish and pour mixture on top and roll corn through mixture until fully covered.
- Place corn on grill over medium to medium-high heat.
- Combine melted butter with remaining olive oil mixture from corn.
- Turn corn frequently and brush with melted butter mixture until tender when poked with fork, approximately 12 minutes.
This recipe appears in:
Vegetable Side Dish
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