TLC Cooking "Fettuccine Alfredo"

Fettuccine Alfredo

Miss Wyoming, Anna Nelson, submitted this recipe for Fettuccine Alfredo.

INGREDIENTS

1	pound uncooked fettuccine
6	tablespoons butter
1	shallot, minced
1	cup heavy cream
1/2	teaspoon salt
1/4	teaspoon black pepper
1	cup finely grated parmesan cheese
Parsley (optional garnish)

PREPARATION:

Cook the fettuccine according to the package directions. Drain, but save ¼ cup of water.
Melt the butter over medium-high heat in a medium saucepan.
Add the shallots and sauté until they are tender.
Add the heavy cream and bring the mixture to a boil.
Boil for five minutes, then remove the mixture from heat.
Place the cooked fettuccine, saved ¼ cup of water, cream sauce and parmesan cheese in a large saucepan. Season with salt and pepper to taste.
Cook over medium heat until heated throughout.
Transfer to a serving dish and top with parsley and additional parmesan cheese, if desired.

This recipe appears in: Northeastern

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