This recipe is part of the recipe for Spicy African Chickpea and Sweet Potato Stew
Makes 3 cups
|1||tablespoon olive oil|
|5||green onions, sliced|
|1/8||teaspoon saffron threads or 1/2 teaspoon ground turmeric|
|1||cup precooked couscous*|
*Check ingredient label for "precooked semolina."
- Heat oil in medium saucepan over medium heat until hot. Add onions; cook and stir 4 minutes. Add water, saffron and salt. Bring to a boil. Stir in couscous. Remove from heat. Cover; let stand 5 minutes.
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