Yellow Couscous

YIELD Makes 3 cups


1 tablespoon olive oil
5 green onions, sliced
1‑2/3 cups water
1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric
1/4 teaspoon salt
1 cup precooked couscous*
*Check ingredient label for "precooked semolina."


  1. Heat oil in medium saucepan over medium heat until hot. Add onions; cook and stir 4 minutes. Add water, saffron and salt. Bring to a boil. Stir in couscous. Remove from heat. Cover; let stand 5 minutes.
You Might Also Like
Brats n Beer

Learn how to cook the best Midwestern fare you've ever tasted, and all from the comforts of your own kitchen.

Seafood Paella

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

search recipes
  • Most Popular