YIELD Makes 3 cups

INGREDIENTS

1 tablespoon olive oil
5 green onions, sliced
1‑2/3 cups water
1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric
1/4 teaspoon salt
1 cup precooked couscous*
*Check ingredient label for "precooked semolina."

PREPARATION:

  1. Heat oil in medium saucepan over medium heat until hot. Add onions; cook and stir 4 minutes. Add water, saffron and salt. Bring to a boil. Stir in couscous. Remove from heat. Cover; let stand 5 minutes.

You Might Also Like

Cantonese Tomato Beef

You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.

Middle Eastern Lentil Soup

Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.

search recipes
  • Most Popular

  • Most Watched

Don't Miss