Yellow Couscous
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YIELD Makes 3 cups
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INGREDIENTS
| 1 | tablespoon olive oil |
| 5 | green onions, sliced |
| 1‑2/3 | cups water |
| 1/8 | teaspoon saffron threads or 1/2 teaspoon ground turmeric |
| 1/4 | teaspoon salt |
| 1 | cup precooked couscous* |
PREPARATION:
- Heat oil in medium saucepan over medium heat until hot. Add onions; cook and stir 4 minutes. Add water, saffron and salt. Bring to a boil. Stir in couscous. Remove from heat. Cover; let stand 5 minutes.
This recipe appears in:
Spicy African Chickpea and Sweet Potato Stew
/ Middle Eastern
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