YIELD Makes 3 cups
|1||tablespoon olive oil|
|5||green onions, sliced|
|1/8||teaspoon saffron threads or 1/2 teaspoon ground turmeric|
|1||cup precooked couscous*|
- Heat oil in medium saucepan over medium heat until hot. Add onions; cook and stir 4 minutes. Add water, saffron and salt. Bring to a boil. Stir in couscous. Remove from heat. Cover; let stand 5 minutes.