Makes 32 bars
|2||cups white chocolate, coarsely chopped|
|1/4||cup plain yogurt, room temperature|
|2-1/2||cups golden or dark raisins|
- Line 8-inch square pan with buttered foil; set aside.
- Place white chocolate in small microwavable bowl. Microwave on MEDIUM 2 minutes, stirring after every minute. Stir until smooth. If not completely melted, microwave on MEDIUM 30 seconds more.
- Stir in yogurt and vanilla until smooth. Stir in raisins. Press into prepared pan. Refrigerate until set.
- Remove candy from pan by lifting out foil. Cut into 2X1-inch bars. Store in refrigerator.
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