YIELD Makes about 3 cups
See Cooking Videos

INGREDIENTS

2 cups plain yogurt
1 cup chopped red onion
1 cup chopped cucumber
1/4 cup chopped fresh mint or 1 tablespoon plus 1-1/2 teaspoons dried mint
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram

PREPARATION:

  1. Combine ingredients in small bowl. Cover; chill up to 4 hours before serving.
This recipe appears in: Greek Burgers  /  European

You Might Also Like

Feijoada Completa

Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.

Slow-Simmered Jambalaya

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

search recipes