Yogurt Sauce
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YIELD Makes about 3 cups
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INGREDIENTS
| 2 | cups plain yogurt |
| 1 | cup chopped red onion |
| 1 | cup chopped cucumber |
| 1/4 | cup chopped fresh mint or 1 tablespoon plus 1-1/2 teaspoons dried mint |
| 1 | tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram |
PREPARATION:
- Combine ingredients in small bowl. Cover; chill up to 4 hours before serving.
This recipe appears in:
Greek Burgers
/ European
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