Print
ShareThis
Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Yield: Makes about 3 cups
Ingredients:
2
cups plain yogurt
1
cup chopped red onion
1
cup chopped cucumber
1/4
cup chopped fresh mint or 1 tablespoon plus 1-1/2 teaspoons dried mint
1
tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
Preparation:
1.
Combine ingredients in small bowl. Cover; chill up to 4 hours before serving.
