Yogurt Sauce

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Yogurt Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/yogurt-sauce-a-recipe.htm>  24 July 2008.

Yield: Makes about 3 cups
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Ingredients:
2
cups plain yogurt

1
cup chopped red onion

1
cup chopped cucumber

1/4
cup chopped fresh mint or 1 tablespoon plus 1-1/2 teaspoons dried mint

1
tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram



Preparation:
1.
Combine ingredients in small bowl. Cover; chill up to 4 hours before serving.





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This recipe appears in: European