Yogurt Sauce
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Yogurt Sauce." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/yogurt-sauce-a-recipe.htm> 24 July 2008.
Yield: Makes about 3 cups
Ingredients:
2
cups plain yogurt
1
cup chopped red onion
1
cup chopped cucumber
1/4
cup chopped fresh mint or 1 tablespoon plus 1-1/2 teaspoons dried mint
1
tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
Preparation:
1.
Combine ingredients in small bowl. Cover; chill up to 4 hours before serving.
This recipe appears in: European
