Yield: Makes about 1/2 cup
Ingredients:
1/2
cup plain nonfat yogurt

2
teaspoons minced red onion

1
teaspoon minced cilantro

1/4
teaspoon ground cumin

1/4
teaspoon salt

Dash ground red pepper



 
Preparation:
1.
Blend all ingredients well in small bowl. Cover and refrigerate until ready to use.






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