Yorkshire Pudding

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Yorkshire Pudding."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/yorkshire-pudding-recipe.htm>  24 July 2008.

Yield: Makes 6 to 8 servings
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Ingredients:
1
cup milk

2
eggs

1/2
teaspoon salt

1
cup all-purpose flour

1/4
cup reserved drippings from roast or unsalted butter



Preparation:
1.
Process milk, eggs and salt in blender or food processor 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.

2.
Place reserved meat drippings in 9-inch square baking pan. Place in 450°F oven 5 minutes.

3.
Process batter another 10 seconds; pour into hot drippings. Do not stir.

4.
Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350°F; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares.





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This recipe appears in: European