This recipe is part of the recipe for Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce
Makes 6 to 8 servings
|1||cup all-purpose flour|
|1/4||cup reserved drippings from roast or unsalted butter|
- Process milk, eggs and salt in blender or food processor 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.
- Place reserved meat drippings in 9-inch square baking pan. Place in 450°F oven 5 minutes.
- Process batter another 10 seconds; pour into hot drippings. Do not stir.
- Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350°F; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares.
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