Makes 10 to 12 servings
|1||(9-inch) square cake|
|1||(10-inch) square cake board, covered, or large platter|
|1||cup prepared white frosting|
|15||square dark chocolate mints|
|8||to 10 chocolate candies|
|8||to 10 chocolate and white chocolate candies|
- Trim top and sides of cake.
- Frost entire cake with frosting.
- Place square chocolate mints in checkerboard pattern on top of cake as shown in photo.
- Arrange candies on top of cake as desired.
Check out more recipes for Cakes