Your Move
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Your Move
Yield: Makes 10 to 12 servings
Ingredients:
1
(9-inch) square cake
1
(10-inch) square cake board, covered, or large platter
1
cup prepared white frosting
15
square dark chocolate mints
8
to 10 chocolate candies
8
to 10 chocolate and white chocolate candies
Preparation:
1.
Trim top and sides of cake.
2.
Frost entire cake with frosting.
3.
Place square chocolate mints in checkerboard pattern on top of cake as shown in photo.
4.
Arrange candies on top of cake as desired.
This recipe appears in:
Cakes