Zesty Blue Cheese Butter
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the Editors of Publications International, Ltd.. "Zesty Blue Cheese Butter" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/zesty-blue-cheese-butter-recipe.htm> 11 February 2012.
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YIELD Makes about 1 cup
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INGREDIENTS
| 4 | ounces blue cheese, such as Gorgonzola or Roquefort |
| 1/2 | cup butter or margarine, softened |
| 1 | package (3 ounces) cream cheese, softened |
| 2 | tablespoons finely chopped green onion |
| 2 | slices bacon, cooked, drained and crumbled |
PREPARATION:
- Crumble blue cheese with fingers to measure 1 cup; place in small bowl.
- Add butter and cream cheese; beat with electric mixer at medium speed until smooth. Stir in onion and bacon.
- Place butter mixture on sheet of waxed paper. Using waxed paper, roll mixture back and forth into 8-inch log.
- Wrap waxed paper around butter log to seal. Refrigerate at least 1 hour or up to 2 days.
This recipe appears in:
Fiery Grilled Buffalo-Style Chops and Vegetables
/ Spreads & Butters
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