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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Yield: Makes about 1 cup
Ingredients:
4
ounces blue cheese, such as Gorgonzola or Roquefort
1/2
cup butter or margarine, softened
1
package (3 ounces) cream cheese, softened
2
tablespoons finely chopped green onion
2
slices bacon, cooked, drained and crumbled
Preparation:
1.
Crumble blue cheese with fingers to measure 1 cup; place in small bowl.
2.
Add butter and cream cheese; beat with electric mixer at medium speed until smooth. Stir in onion and bacon.
3.
Place butter mixture on sheet of waxed paper. Using waxed paper, roll mixture back and forth into 8-inch log.
4.
Wrap waxed paper around butter log to seal. Refrigerate at least 1 hour or up to 2 days.
