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Zesty Blue Cheese Butter

This recipe is part of the recipe for Fiery Grilled Buffalo-Style Chops and Vegetables


Makes about 1 cup


4 ounces blue cheese, such as Gorgonzola or Roquefort
1/2 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
2 tablespoons finely chopped green onion
2 slices bacon, cooked, drained and crumbled


  1. Crumble blue cheese with fingers to measure 1 cup; place in small bowl.
  2. Add butter and cream cheese; beat with electric mixer at medium speed until smooth. Stir in onion and bacon.
  3. Place butter mixture on sheet of waxed paper. Using waxed paper, roll mixture back and forth into 8-inch log.
  4. Wrap waxed paper around butter log to seal. Refrigerate at least 1 hour or up to 2 days.

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