Zesty Pico De Gallo
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Zesty Pico De Gallo" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/zesty-pico-de-gallo-recipe.htm> 10 February 2012.
Cite
YIELD Makes 4 cups
See Cooking Videos
INGREDIENTS
| 2 | cups chopped, seeded tomatoes |
| 1 | cup chopped green onions |
| 1 | can (8 ounces) tomato sauce |
| 1/2 | cup minced fresh cilantro |
| 1 | to 2 tablespoons minced jalapeño peppers* |
| 1 | tablespoon fresh lime juice |
PREPARATION:
- Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.
This recipe appears in:
Cheesy Potato Skin Appetizers
/ Mexican
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 cup |
| Sodium | 89 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 9 % |
| Calories | 12 |
DIETARY EXCHANGE:
| Free | Free |
You Might Also Like
Italian-Style Brisket
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Chicken Satay
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
