Yield: Makes 4 cups
Ingredients:
2
cups chopped, seeded tomatoes

1
cup chopped green onions

1
can (8 ounces) tomato sauce

1/2
cup minced fresh cilantro

1
to 2 tablespoons minced jalapeño peppers*

1
tablespoon fresh lime juice



 
Preparation:
1.
Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.



Nutritional Information:
Serving Size: 1/4 cup
Sodium 89 mg
Protein 1 g
Fiber 1 g
Carbohydrate 3 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 9 %
Calories 12
Dietary Exchange:
Free Free


This recipe appears in: Cheesy Potato Skin Appetizers  /  Mexican

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