YIELD Makes 4 cups
See Cooking Videos

INGREDIENTS

2 cups chopped, seeded tomatoes
1 cup chopped green onions
1 can (8 ounces) tomato sauce
1/2 cup minced fresh cilantro
1 to 2 tablespoons minced jalapeño peppers*
1 tablespoon fresh lime juice
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

  1. Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.
This recipe appears in: Cheesy Potato Skin Appetizers  /  Mexican
NUTRITIONAL INFORMATION:
Serving Size: 1/4 cup
Sodium 89 mg
Protein 1 g
Fiber 1 g
Carbohydrate 3 g
Saturated Fat <1 g
Total Fat <1 g
Calories from Fat 9 %
Calories 12
DIETARY EXCHANGE:
Free Free

You Might Also Like

Fresh Tomato Pasta Soup

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

Mediterranean Meatball Ratatouille

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

search recipes