Zesty Pico De Gallo
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YIELD Makes 4 cups
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INGREDIENTS
| 2 | cups chopped, seeded tomatoes |
| 1 | cup chopped green onions |
| 1 | can (8 ounces) tomato sauce |
| 1/2 | cup minced fresh cilantro |
| 1 | to 2 tablespoons minced jalapeño peppers* |
| 1 | tablespoon fresh lime juice |
PREPARATION:
- Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.
This recipe appears in:
Cheesy Potato Skin Appetizers
/ Mexican
NUTRITIONAL INFORMATION:
| Serving Size: | 1/4 cup |
| Sodium | 89 mg |
| Protein | 1 g |
| Fiber | 1 g |
| Carbohydrate | 3 g |
| Saturated Fat | <1 g |
| Total Fat | <1 g |
| Calories from Fat | 9 % |
| Calories | 12 |
DIETARY EXCHANGE:
| Free | Free |
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