Zesty Turkey Pot Pie Photo
Zesty Turkey Pot Pie
Yield: Makes 6 servings
Ingredients:
1
tablespoon vegetable oil

1
small onion, finely chopped

1
jalapeño pepper,* seeded and minced

1
pound ground turkey

1
package (16 ounces) frozen mixed vegetables

1/2
teaspoon dried thyme

1/2
teaspoon black pepper

2
cans (10-3/4 ounces each) condensed cream of golden mushroom soup

1
package (11 ounces) refrigerated breadsticks (12 breadsticks)



 
Preparation:
1.
Preheat oven to 350°F.

2.
Heat oil in large skillet over medium heat. Add onion and jalapeño pepper; cook and stir 5 minutes or until tender. Add turkey; cook, stirring to break up meat.

3.
Stir in vegetables, thyme and black pepper. Cook 5 minutes or until vegetables are thawed. Stir in soup. Cook 5 to 10 minutes or until mixture is heated through. Spoon turkey mixture into greased 13X9-inch casserole.

4.
Pull and stretch breadsticks to lengthen, pressing ends together if necessary to reach across baking dish. Arrange breadsticks in lattice pattern over turkey mixture, trimming ends. Bake 15 to 20 minutes or until breadsticks are golden brown.


Note The turkey mixture must be hot when it is spooned into the casserole to prevent breadstick bottoms from becoming gummy.

Nutritional Information:
Serving Size:
Sodium 1254 mg
Protein 21 g
Fiber 5 g
Carbohydrate 44 g
Cholesterol 64 mg
Saturated Fat 4 g
Total Fat 15 g
Calories from Fat 33 %
Calories 401
Dietary Exchange:
Fat 2
Meat 2
Starch 3


This recipe appears in: Turkey

you might also like...
FPO

Ham Barley and Almond Bake

There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.

FPO

Spinach Turkey Skillet

Cooking turkey doesn't have to be time-consuming or difficult if you follow our easy-to-understand recipes.