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Zucchini-Orange Bread


Zucchini-Orange Bread

Zucchini-Orange Bread

Yield

Makes about 16 slices

Ingredients

1 package (about 17 ounces) cranberry-orange muffin mix
1-1/2 cups shredded zucchini (about 6 ounces)
1 cup water
1 teaspoon ground cinnamon
1 teaspoon freshly grated orange peel (optional)
Cream cheese (optional)

Preparation

  1. Preheat oven to 350°F. Grease 8X4-inch loaf pan; set aside.
  2. Combine muffin mix, zucchini, water, cinnamon and orange peel, if desired, in medium bowl; stir just until dry ingredients are moistened. Spoon batter into prepared loaf pan; bake 40 minutes or until toothpick inserted into center comes out almost clean.
  3. Cool in pan on wire rack 5 minutes. Remove bread from pan to wire rack; cool completely. Serve plain or with cream cheese, if desired.

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