TLC Cooking "Z is for Raw Zucchini Pasta"

Raw Tagliatelle Pasta of Zucchini and Carrots

Gregory Schaefer

My main goal with this recipe is to show off how easy it is to make raw pasta using veggies. I used a green and a yellow zucchini and threw in a carrot as well.

INGREDIENTS

2	zucchinis
1	carrot

PREPARATION:

Method

All you need to do is to carefully cut slices out of each veggie using a vegetable peeler or a mandolin. Although I really think a peeler works best.
Toss the ribbons with any sauce you want, such as a marinara, vinaigrette, simple olive oil, or something wacky like my Thai coconut peanut sauce.

This recipe appears in: Pasta