Get ready for a very easy five-ingredient fiesta! Start by heating up a serving of canned black or pinto beans. Place a tortilla in a skillet and sprinkle shredded cheese on top -- jack cheese melts well. Spoon the beans evenly over the cheese. Add a bit more cheese on top of the beans, and then top it off with a second tortilla. Cook both sides of the quesadilla until it's lightly browned and the cheese is melted. Top it with salsa or pico de gallo and sour cream.
Craving pizza? Put down that takeout menu.