Ready-made pizza dough is a great staple to keep in your fridge. It's versatile, quick and helps you create a meal in no time. You can add whatever sauces and toppings you'd like, but pizza margherita is a classic. First, spoon tomato sauce over the rolled-out dough. Then cut fresh mozzarella into thin slices and scatter over sauce. Tear fresh basil leaves over the cheese and top it off with a sprinkling of grated Parmesan. Bake according to the directions on the dough package.