Broccoli Cheese Casserole
Casseroles are wonderful for chilly evenings at home. They don't require much prep, either, which leaves you more time to get cozy. This particular casserole only has five ingredients, most (if not all) of which you probably already have in the fridge or pantry, and it's hearty enough for the days you're going meatless.
Start with the broccoli. If you're using frozen, cook according to the package directions; if fresh, boil the broccoli in salted water for about three minutes or just until tender. Drain and rinse with cold water. Then, mix the broccoli with cream of mushroom soup, cooked rice, chopped onion and shredded cheddar cheese. Transfer the mixture to a casserole dish, top with more cheese and cover it with foil. Bake until the edges are bubbling, then remove the foil to let the cheese brown.