Potato Cheese Soup
Soup is a lot easier to make than you might imagine. This version is especially simple if you've already got leftover baked potatoes in the fridge. If you're starting with a raw potato, cook it in the oven or microwave and let it cool a bit before cubing it. Meanwhile, cook some bacon until it's crispy, and crumble it when it's cool.
Next, prepare a can of cheese soup according to its directions. Bring that to a simmer, and add the potatoes and bacon. Let it cook a few minutes more, and then it's ready to serve. Top with chopped green onions for a bit of extra flavor.
Our final dish proves that eggs are a winner, morning, noon and night.