10 Easy Bread Recipes


Gluten-free Bread

White flour is a no-no in this bread recipe.
White flour is a no-no in this bread recipe.
Robert George Young/Photographer's Choice RF/Getty Images


  • 3/4 cup brown rice flour
  • 1/2 cup buckwheat flour
  • 1/4 cup potato starch
  • 1/4 cup arrowroot starch
  • 1 1/2 teaspoons xanthan gum
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 1/4 cups vanilla soya milk
  • 1 teaspoon vinegar
  • 1/4 cup oil
  • 3 eggs
  • 1/2 cup caramelized bakers honey or other liquid honey
  • 1 1/2 cups fresh blueberries


In a large bowl, combine the rice flour, buckwheat flour, potato starch and arrowroot starch, xanthan gum, baking powder, baking soda and sea salt using a wire whisk. In a separate bowl, combine soya milk, oil, beaten eggs, vinegar and caramelized bakers honey and mix with a wire whisk. Add the liquid mixture to the flour mixture and fold with a spatula just until mixed. Add fresh blueberries and mix.

Pour mixture into a greased 9x5 loaf pan and bake in a preheated 350 degree Fahrenheit (176.6 degree Celsius) oven for about 70 to 80 minutes or until temperature registers 180 degrees Fahrenheit (82.2 degrees Celsius) when a thermometer is inserted into middle of loaf. Cool for 10 minutes before removing from pan and then cool on wire rack.

[source: CookingBread]