Place water in a large bowl and stir in lecithin, canola oil, honey, gluten and yeast. Mix well and let it stand for 10 minutes. Add salt, beaten egg and six cups of flour. Stir well for about two minutes. Stir in four or five more cups of flour until dough is firm enough to knead. Dough should be soft, yet easy to handle. Knead for five minutes and then let it sit for about 15 minutes. Repeat twice (note: grease your hands and workspace for the last kneading to keep from adding too much flour).
Shape into 4 loaves and put into loaf pans. Let rise until doubled in size. Carefully put them into your oven and cook at 350 degrees Fahrenheit (176.6 degrees Celsius) for around 25 minutes.