Stuffed bell peppers are the perfect food to freeze and reheat. You can buy the peppers while they're in season, prepare the meal, and then freeze them for later. Use a beef-based filling or go for an entirely vegetarian meal and stuff them with vegetables and cheese. To freeze, cool them after cooking and place in a freezer-safe plastic container. For best results, don't stack the peppers on top of each other. They'll keep in the freezer for about 3 months.
Learn more about freezing foods on the next page.