Freeze and Reheat: 10 Make-ahead Meals

Stuffed Peppers
These peppers are ready to be frozen.
These peppers are ready to be frozen.

Stuffed bell peppers are the perfect food to freeze and reheat. You can buy the peppers while they're in season, prepare the meal, and then freeze them for later. Use a beef-based filling or go for an entirely vegetarian meal and stuff them with vegetables and cheese. To freeze, cool them after cooking and place in a freezer-safe plastic container. For best results, don't stack the peppers on top of each other. They'll keep in the freezer for about 3 months.

Learn more about freezing foods on the next page.

More to Explore