10 Ways to Cook Kale

Potato Kale Stew

Because its leaves are a little sturdier than spinach or chard leaves, kale is a perfect choice for stews. Instead of adding greens a few minutes before the stew is done, you can throw in kale at the beginning and not worry that it'll get soggy or overdone. This one-pot meal features sweet and regular potatoes and red peppers, with ginger, turmeric, coriander and coconut milk, giving it a little bit of a South Asian twist.

  • Potato Kale Stew