Moroccan turkey stew is spicy dish with an African influence that's sure to be a crowd-pleaser. This belly-warming soup is chock full of carrots, sweet potatoes, onions and garlic and is spiced with cumin, ginger, cinnamon and a mere dash of salt. Cooking this dish is as easy as sautéing the veggies and meat, stirring in the spices and simmering everything together. You could even leave out the turkey to make this stew vegetarian. Serve over couscous and top with chopped pistachios for a traditional garnish.