A bowl of green beans is a fairly popular vegetable side dish, but why not make it a little more interesting by adding cherry tomatoes? Sautéed green beans and cherry tomatoes can be prepared all in one pan. Just sear the green beans with extra virgin olive oil in a skillet and then cook with added water for a few minutes. You'll then add the cherry tomatoes, garlic and more olive oil, and cook a little longer. To complete this low-calorie recipe, remove the skillet from the heat and stir in balsamic vinegar, salt and pepper. Your family will be pleasantly surprised with this Mediterranean-style twist on traditional green beans.
Keep reading to learn about a salad filled with cherry tomatoes