You're used to dining on meatballs sitting on top of a heaping plate of pasta, but this protein-packed food actually has a surprisingly diverse history. Despite its association with Italian cuisine, the history of the meatball can be traced back through the cultures of ancient Rome, northern Africa, Asia and even Scandinavia. This rich tradition means that you'll find no shortage of innovative and delicious ways to use meatballs in your own kitchen. Need some ideas? Try these five quick recipes that can help you put a new twist on the classic meatball.