Master the Enchilada
One of Tex-Mex's signature dishes is the enchilada -- smothered in cheese and sauce. Here's how you make one:
Enchiladas can be filled with meat or beans. You can use green, red or sour cream sauce, and a variety of cheeses. To make enchiladas, you just choose your filling and season it with Tex-Mex spice. Roll it up in a tortilla with a little bit of sauce. Place in a baking dish. Spoon more sauce over the top of the dish of enchiladas. Top with cheddar or jack cheese (or a mixture of both) and bake for about 20 minutes or until cheese is melted. Serve with salsa and guacamole.