Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
You see these commercials like "Got Milk?" and "Milk -- it does a body good," and when I was a kid my mother made me drink a quart of milk a day, and doctors recommend that kids drink lots of milk at school, etc.
You've been eating pastrami since you were a kid, but you've never really known what it is. Well take a bite out of this article and finally learn the answer to one of your deepest concerns.
I'm a health nut, and I notice that most foods I eat have normal-sounding ingredients except one -- this carton of soy milk I am looking at has water, soy beans, sugar, salt, vanilla and then this stuff called "carrageenan." What is carrageenan?
There are a number of appliances, like rice cookers, that "know" when they should turn off. Learn how this technology works to help your appliances running smoothly.
Most any packaged food that involves boiling (like boxed macaroni-and-cheese dinners) will have "high altitude" cooking instructions. Find out what this means and why it matters in cooking.
You love the taste of it on your flapjacks, but just how do they make maple syrup? Read this article on maple syrup to find out how this deliciously sweet condiment is made.
Ever wondered what the difference between jelly, jam and preserves is? And while we're on the topic, what exactly is Jell-O? Check out this article to learn the answers to these questions.
Ever wonder what chewing gum is made of and why it doesn't dissolve in your mouth? Find out your answers in this article about chewing gum.
Where do corn oil and corn syrup come from? When I eat corn on the cob, there's not any oil or syrup in it, so where do they get this stuff?
Many of the foods that you buy wrapped in plastic today use what is called modified atmosphere packaging, or MAP. How does this packaging lend to keeping your lettuce fresh? Find out here.
A fascinating article that explains the techniques and science behind low-fat baking!