Adobe Summer Salad the Editors of Publications International, Ltd.
Adobe Summer Salad
Makes 6 servings
|3||cups cooked white rice, chilled|
|2||cups diced red and/or yellow or orange bell peppers|
|1||can (about 15 ounces) black beans, rinsed and drained|
|1||large tomato, chopped|
|1||cup diced jicama|
|1||cup diced cooked chicken or turkey breast|
|3/4||cup sliced green onions|
|1/4||cup chopped fresh cilantro|
|1||cup thick and chunky salsa|
|2||tablespoons fresh lime juice|
|2||tablespoons vegetable oil|
|8||large romaine lettuce leaves|
|Lime wedges (optional)|
- Combine rice, bell peppers, beans, tomato, jicama, chicken, green onions and cilantro in large bowl; mix well.
- Combine salsa, lime juice, oil and salt in small bowl. Add to salad; toss well. (Salad may be served immediately or covered and chilled up to 8 hours before serving.) Serve salad over lettuce leaves with lime wedges.
|Saturated Fat||2 g|
|Total Fat||8 g|
|Calories from Fat||25 %|
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